Bone china is well known for its timeless elegance and quality. Lightweight but strong, these dainty, beautifully appointed pieces are a favorite of royals, and others of importance, as well as those with discriminating taste. This guide helps collectors of fine English bone china tea sets know what to look for when they are in search of just the right set for their collection.
Each manufacturer of tea sets has their signature style and hallmark patterns that set it apart from the others. Some buyers may have a definite preference for one particular brand. Those which are of a certain age will be deemed either vintage or antique, and this will generally mean that they are worth substantially more.
The quality of bone china is determined by the percentage of cow bone ash it is composed of. The best quality is that which contains 30 to 45 percent. It differs from ordinary china in that it is fired two times; the first is a standard firing, and the second is with a protective glaze to make it stronger so it is more resistant to breaking and will last for many years. Sometimes flaws occur during this process, and buyers should be mindful of this.
Sets come in different sizes as well. The largest piece, the teapot itself, can have a capacity of anywhere from one cup to three liters, with most being one or two liters. Some sets may include more cups and saucers than others as well as additional pieces such as serving plates, creamer and sugar bowl etc.
Many colors and styles of tea sets are available to suit the taste of every collector. Some buyers choose one according to their preferences or to match other dishes they already own. There are solid designs which are simple and understated, those which are very detailed and elaborate, and some which fall in between these.
When it comes to antique sets, it's a good idea to get them appraised by a professional. Its worth is mostly determined by the number of pieces and the size they are. Those with larger place settings will normally attract a higher price tag. Usually the individual pieces of a set are worth more separately, unless the collector is interested in the complete set.
The shape the set is in also does a lot to determine its value. Small flaws like chips, cracks, and discolored marks can all detract from the potential price of the tea set. Checking its "backstamp" is a useful way to reveal not only the make and possibly the pattern, but it can provide the information necessary to accurately date the set's age.
Taking good care of the tea set is essential if one wishes to be able to pass it along as a treasured family heirloom. Handling it as little as possible, and storing it in a secured china cabinet when not in use is recommended. Delicate handling and cleansing with mild detergent and water only as needed is the best way to keep the pieces in reasonable condition and around for many years to come.
Each manufacturer of tea sets has their signature style and hallmark patterns that set it apart from the others. Some buyers may have a definite preference for one particular brand. Those which are of a certain age will be deemed either vintage or antique, and this will generally mean that they are worth substantially more.
The quality of bone china is determined by the percentage of cow bone ash it is composed of. The best quality is that which contains 30 to 45 percent. It differs from ordinary china in that it is fired two times; the first is a standard firing, and the second is with a protective glaze to make it stronger so it is more resistant to breaking and will last for many years. Sometimes flaws occur during this process, and buyers should be mindful of this.
Sets come in different sizes as well. The largest piece, the teapot itself, can have a capacity of anywhere from one cup to three liters, with most being one or two liters. Some sets may include more cups and saucers than others as well as additional pieces such as serving plates, creamer and sugar bowl etc.
Many colors and styles of tea sets are available to suit the taste of every collector. Some buyers choose one according to their preferences or to match other dishes they already own. There are solid designs which are simple and understated, those which are very detailed and elaborate, and some which fall in between these.
When it comes to antique sets, it's a good idea to get them appraised by a professional. Its worth is mostly determined by the number of pieces and the size they are. Those with larger place settings will normally attract a higher price tag. Usually the individual pieces of a set are worth more separately, unless the collector is interested in the complete set.
The shape the set is in also does a lot to determine its value. Small flaws like chips, cracks, and discolored marks can all detract from the potential price of the tea set. Checking its "backstamp" is a useful way to reveal not only the make and possibly the pattern, but it can provide the information necessary to accurately date the set's age.
Taking good care of the tea set is essential if one wishes to be able to pass it along as a treasured family heirloom. Handling it as little as possible, and storing it in a secured china cabinet when not in use is recommended. Delicate handling and cleansing with mild detergent and water only as needed is the best way to keep the pieces in reasonable condition and around for many years to come.
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